Creamy Cauliflower Meatball Soup {GAPS Stage 1 Recipe and beyond}

This is a simple recipe that you can easily modify to fit your taste preferences and dietary tolerances.  We all enjoyed this soup – it is something I will fix again for sure!  I don’t think I would serve it

Baked Custard {Recipe – GAPS/Paleo}

Update: Find a slightly more simple recipe here in my Baked Custard – Take 2 Post.  I still prefer the custard recipe below as it is richer in taste, but I also love the ‘take 2’ version!  We like custard. 

Baked Custard {Recipe – GAPS/Paleo} Take 2 – Even Easier!

Mmmmm….look at all that custard…I love making custard like I shared about here.  I make it WAY too often now that I have discovered it is a great use for coconut milk and a great way to get more of

Recipe Updates

Here are some updates I needed to post to certain recipes.  I have updated the original pages with the changes and notes as well.  These are all some of our favorite things to eat around here! Homemade Larabars I love these

Breakfast Casseroles {Recipes – GAPS, Paleo}

Updates: Coconut milk works surprisingly well in place of yogurt or kefir.  I wanted to try it for those who can’t use even cultured milk, and it worked very well!  You do not taste coconut at all – just use

Larabars and Laraballs {Recipe} and Soaking and Dehydrating Nuts {Method}

Update: I have updated the chocolate larabar recipe with amounts if you use only almonds.  See the recipe below! How have I never had one of these before?!  I still haven’t had an official one from the store, but I

Baked Salmon with Lemon Butter Cilantro Topping

Note: this post has been updated with another ingredient list for more sauce to serve 4-6 people.   I sort of made this recipe up (based on our favorite salmon patties from Nourishing Days) one evening when I had promised everyone

My go-to Roasted Chicken Recipe

I make a roasted chicken 2-3 times a month.  There is not much easier or tastier than a great roasted chicken.  Especially if you add in some extra hindquarters for extra dark meat. mmmm…. I am so glad we know