Meal Plan! Week 7 {Plan It – Don't Panic}

Here’s my meal plan for the week.  Usually things don’t go exactly as planned, but it is awesome to have this plan in place, as it is easily adjustable if things don’t go as planned.  It is such a blessing to have the weekend planned so that it doesn’t surprise me and make for a stressful weekend when all I want to do is be relaxed!

Our camera was out of order last week, so I didn’t get to share my broth making system, but I will this week!  I hope to share some more recipes as well as more on GAPS intro.  Soon (hopefully this week) I will start getting into our journey in getting to the way we eat and why.  I am excited to share our process and what we’ve learned.  I also will share ideas on steps you can take to eat in a more nourishing and healthful, life-giving way!

(meatballs that will be my best friend on Thursday because they’re already made and in the freezer…all i have to do is stick them in a pan or crock pot to cook!!  i made 4 lbs worth more than a month ago and they have blessed me on busy days or days I just need a break!)

Lunch: chicken ‘noodle’ soup
Dinner: Simple Chicken Enchilada Soup

Food Prep: debone chicken, freeze broth, freeze bones for bone broth, possibly make some GAPS cookies to use up egg whites, take 2 roasting chickens and beef meat soup bones out to thaw, batch of yogurt

Lunch: leftovers, salad
Dinner: Roasted Chicken (making 2 to freeze 1!) with carrots and onions, Tomato Basil soup, kale

Food Prep: Roast beef meat soup bones and make beef broth, prep veggies for Wed’s dinner, make new batch of sauerkraut, kale chips with whatever not used for dinner, make cucumber salad for lunches

Lunch: Leftover Chicken, Salad, soup
Dinner: Meatloaf maybe kind of like this one.  Mashed cauliflower, broccoli or roasted asparagus

Food Prep: finish beef broth, prep marinade and sauce for Thursday’s dinner if time

Lunch: Leftovers, Salad
Dinner: Meatballs with spaghetti squash, summer squash soup

Food Prep: make snack for small group,  take out hindquarters, bacon, and ground pork to thaw

Lunch: leftover chicken and soup, raw cheese, green beans with butter if needed
Dinner: Chicken Hindquarters Roasted with this marinade and served with the sauce (or use leftover roasted or boiled chicken), butternut squash fries, summer squash soup (broth with cooked veggies already in freezer!)

Food Prep: Prep breakfast sausage, shred zucchini, make carrot soup for weekend, take out stew meat, prep veggies for Saturday

Breakfast: sausage, eggs scrambled with veggies, zucchini fritters (company, so extra breakfast!)
Lunch: leftovers, carrot soup
Dinner:  beef Bourguinon!!! and spaghetti squash and salad and broccoli

Food Prep: prep breakfast casserole for Sunday, prep veggies and meat for Sunday

Breakfast: breakfast casserole with sausage or bacon, smoothies
Lunch: Baked salmon or salmon patties, squash fries, green beans, carrot soup
Dinner: Taco Soup in Crock Pot

Food Prep: hopefully just throwing meals together because hopefully all prep work will be done Saturday 🙂 If not, we’ll eat out for a meal to allow for a sabbath.

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